Dextran

anti-redness + sensitivity · hydrating
by cipher skincare published: feb 3, 2025 revised: feb 17, 2026 1 min read
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why we use dextran

The Basics

Dextran is a naturally derived polysaccharide created through the fermentation of sugars, typically by Leuconostocbacteria. This process transforms simple sugars into a complex carbohydrate composed of glucose units, giving dextran its unique ability to retain moisture and form protective films on the skin. Originally discovered in medical applications for its biocompatibility, dextran has made its way into skincare for its gentle, hydrating, and skin-soothing properties. Its biodegradable nature and excellent skin compatibility make it a valuable addition to modern cosmetic formulations.1

Skin Benefits of Dextran

Dextran in skincare functions as a humectant, attracting and locking in moisture to keep the skin hydrated and supple. Its film-forming properties create a lightweight, breathable barrier that helps reduce transepidermal water loss (TEWL) and reinforces the skin’s natural protective barrier. Additionally, dextran has soothing, anti-inflammatory effects, calming irritated skin and reducing redness—making it ideal for sensitive skin types. When combined with antioxidant compounds, dextran helps stabilise these ingredients, enhancing protection against environmental stressors and promoting a brighter, healthier complexion.2

references

  1. 1 (2010). Dextran - The Polysaccharide With Versatile Uses. International journal of pharma and bio sciences. Dextran - The Polysaccharide With Versatile Uses.
  2. 2 Parisi, O. I., Malivindi, R., Amone, F., Ruffo, M., Malanchin, R., Carlomagno, F., Piangiolino, C., Nobile, V., Pezzi, V., Scrivano, L., & Puoci, F. (2017). Safety and Efficacy of Dextran-Rosmarinic Acid Conjugates as Innovative Polymeric Antioxidants in Skin Whitening: What Is the Evidence? Cosmetics, 4(3), 28. doi: 10.3390/cosmetics4030028 Safety and Efficacy of Dextran-Rosmarinic Acid Conjugates as Innovative Polymeric Antioxidants in Skin Whitening: What Is the Evidence?

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