why we use dextrin palmitate
The Basics
Dextrin palmitate is a naturally-derived palmitic acid ester of dextrin. Dextrins are carbohydrates produced from enzymatic hydrolysis of plant starches like tapioca. It's an emulsifying agent that excels at thickening and stabilizing the oily portion of formulas.
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Saccharomyces Cerevisiae (Yeast) Extract
A vegan yeast extract that mimics natural collagen. Derived through biotechnology from saccharomyces cerevisiae yeast. In our formulas,…
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Ceramide NP
Ceramide NP, or ceramide 3, is one of the many types of ceramides that can be found naturally…
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Sodium Lauroyl Lactylate
Sodium Lauroyl Lactylate is a natural, food grade emulsifier derived from the sodium salt of lactic acid esterified…
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Cholesterol
Cholesterol is an emollient and water-binding agent that can be found naturally in the upper layer of the…
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Polyglyceryl-2 Sesquicaprylate
Polyglyceryl-2 Sesquicaprylate is a synthetic emulsifier. It may be used to stabilise oil-in-water emulsions, enhance rinsability of oil-based…
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Caprylic/Capric Triglyceride
Caprylic/capric triglyceride is a common emollient derived from coconut oil and glycerin. This neutral vegetal oil functions as…
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