Lactobacillus combines with Cocos Nucifera (Coconut) Fruit Extract to form a skin-loving probiotic preservative.
This multifunctional ingredient protects from fungus, specifically yeast and mold, while providing anti-inflammatory and moisturising benefits.
Medium chain triglycerides (MCTs) in coconuts are known for their antimicrobial action, and fermentation with lactobacillus allows for increased bioavailability (read: effectiveness). MCTs work by disrupting the cellular structures of fungus and therefore rendering it inactive.
Products with Lactobacillus Ferment