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Lactobacillus Ferment

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Lactobacillus combines with Cocos Nucifera (Coconut) Fruit Extract to form a skin-loving probiotic preservative.

This multifunctional ingredient protects from fungus, specifically yeast and mold, while providing anti-inflammatory and moisturising benefits.

Medium chain triglycerides (MCTs) in coconuts are known for their antimicrobial action, and fermentation with lactobacillus allows for increased bioavailability (read: effectiveness). MCTs work by disrupting the cellular structures of fungus and therefore rendering it inactive.

 

Products with Lactobacillus Ferment