we use natural preservatives accepted by ecocert as ingredients in certified organic cosmetics. In addition, they are on the whole foods acceptable premium preservative list.
INCI: Leuconostoc/Radish Root Ferment Filtrate
derived from radishes fermented with Leuconostoc kimchii; a lactic acid bacteria that has traditionally been used to make kimchi. Its antimicrobial benefits not only keep the products healthy and safe, but may also benefit acne prone skin.
INCI: Lactobacillus (and) Cocos Nucifera (Coconut) Fruit Extract
developed by fermenting Coconut fruit with Lactobacillus, it prevents the growth of fungus, especially yeast and mold. It’s non-irritating, effective and multifunctional; providing moisturising and conditioning benefits to boost skin health.